COSHH in a hurry
1. What is COSHH?
COSHH stands for the Control of Substances Hazardous to Health Regulations
2002.
Using hazardous substances can put people's health at risk. COSHH requires
employers to control exposures to hazardous substances to protect both employees
and others who may be exposed from work activities.
2. What are hazardous substances?
Hazardous substances are anything that can harm your health when you work
with them if they are not properly controlled eg by using adequate ventilation.
They are found in nearly all work places eg factories, shops, mines, farms and
offices. They can include:
- substances used directly in work activities
eg glues, paints, cleaning
agents
- substances generated during work activities
eg fumes from soldering
and welding
- naturally occurring substances
eg grain dust, blood, bacteria
For the vast majority of commercial chemicals, the presence (or not) of a
warning label will indicate whether COSHH is relevant. For example, household
washing up liquid doesn't have a warning label but bleach does - so COSHH
applies to bleach but not washing up liquid when used at work.
Remember that asbestos
and lead are
covered by separate laws.

3. Following the 8 steps to COSHH
Employers must....
- Step 1
Work out what hazardous substances are used in your work
place and find out the risks from using these substances to people's health.
- Step 2
Decide what precautions are needed
before starting work with hazardous substances.
- Step 3
Prevent people being exposed to hazardous substances,
but where this is not reasonably practicable, control the exposure.
- Step 4
Make sure control measures are used and maintained
properly and that safety procedures are followed.
- Step 5
If required, monitor exposure of employees to hazardous
substances.
- Step 6
Carry out health surveillance where your assessment has
shown that this is necessary or COSHH makes specific requirements.
- Step 7
If required, prepare plans and procedures to deal with
accidents, incidents and emergencies.
- Step 8
Make sure employees are properly informed, trained and
supervised.
